What you should definitely know if the road to Kakavija falls
If the road falls on Vanister, on the way to, or from Kakavija you have to stop somewhere.
Where? Fixed, fixed here.
There is also a telephone number.
What is it?
Here, let's explain it in detail. It's confectionery, or pastry, as you call it. The caliber is called. Someone sent it to us as a suggestion for the summer blog #Albania.
"I stop here every time my road falls. It has the best and cheapest sweets for the area ", wrote the reader of Tiranapost, who could have taken this photo of her dessert.
But Kalimera doesn't just do that. He does some wonders in these pictures.
And they shared this recipe with everyone on social networks.
17 ready-made noodles (for a pan 40 by 30cm)
170 gr butter
6 eggs (4 whole and 2 just red)
270 gr of sugar
500gr milk cream 35%
500 gr of milk
A spoonful of well-filled glycogen baking powder
A tablespoon of black sugar
A tablespoon of powdered sugar
Turn the oven to 200 degrees (I always use it up and down)
After we have melted the butter, we grease the pan with butter and lay 2 layers, which we coat with butter.
Then we grease the other noodles with butter one by one and make them as accordions and place them in the pan on top of the noodles that we have laid.
We finish with all the noodles and if we have butter left, we add super noodles and place the pan in the oven to bake well up and down (be careful to check it from the bottom so that it is well touched)
While the noodles are cooking, prepare the cream
In a mixer, beat 4 eggs + 2 egg yolks with the sugar until the sugar melts
Discard the vanilla and baking powder, reduce the speed and add the whipped cream and milk.
Once we have them ready, we throw them in a bowl so that we can easily throw them all over the pan
When the noodles are cooked, we throw them over and now it's the turn of the black sugar
Which when baked will make the top part crispy
Place in the oven at 170 degrees and bake for 18 minutes
We will see that if we have done everything right, the baking powder will start to swell, in this case
When it is baked, we add powdered sugar and cinnamon and the dessert is ready and very tasty for children!