Today is Monday and if you belong to that group whose turn it is beans, you can try a different recipe. Beans in the casserole with chicken. The recipe can be found on the Adda`s All blog and of course below.
Ingredients
1 Sew
200 gr. legume
4 Chicken pieces
2 tablespoons olive oil
2 tablespoons butter
2 bay leaves
3-4 garlic cloves
some Thyme branches
Enough Salt
Enough black pepper
Leave the beans in water for more than 4 hours this way they will soak and digest them after you have consumed them will be easier.
Then set to simmer in salted water until ready. Kullojini.
Separately boil the chicken meat with bay leaves and a few cloves of garlic until it is about 15 -20 minutes.
Put the butter to melt together with the olive oil, add the thyme leaves as well. Place the toasted chicken pieces on both sides. When they are ready remove and set aside. In the same pan, sauté the finely chopped onion together with the sliced garlic and as soon as it starts to turn yellow, add the water-drained beans. Cook for a few minutes to enrich their taste with the good aroma of onion and butter and when you see that they are enough salt, pepper, put and the meat that we left aside. Add 4-5 gallons of chicken broth and transfer the preparation to the preheated oven at 180 ° C for 45-50 minutes or until the surface is creamy. If you want it with more juice you can add it with a lot of chicken juice otherwise you can still leave it in the oven if you want it dry.
Serve with toasted bread slices.
My advice is to consume it only at lunch and if you will allow yourself a walk or some physical activity afterwards. Do not prepare often that you become addicted.
