Thinking about what to cook for lunch? I make carbonara since this recipe is 70 years old today

2024-04-06 11:50:42
TiranaPost
If you haven't named the lunch yet, make carbonara. Today they have their day, even the 70th anniversary of their creation.
The recipe? There you have it
Ingredients
350 grams of spaghetti
30 grams of pecorino (sheep's cheese)
2 egg yolks
Salt
120 grams of pancetta
20 grams of Parmesan cheese
Olive oil
pepper
Preparation
Cut the pancetta into small cubes, if you bought it uncut.
Mix the egg yolks with the sheep's cheese, adding 40-50 grams of water. In the meantime, throw the pancetta into the pan with oil and leave until they become crispy.
Then add the pancetta to the cooked spaghetti and finally add the egg mixture with the cheese. Add pepper and salt as desired.
Careful! Do not make this mixture on fire, otherwise you will fry the egg yolks.