On the eve of the end of the year, Nertila Koka shared with her virtual friends the recipe of Përhesh with rooster juice.
Ingredients:
Kulaci 300 ml yogurt and 1/2 cup water 1.5 teaspoons salt 1 tablespoon baking soda a little olive oil Mix / kapamaja 100g butter 2-3 tablespoons olive oil 150g liver 80 gr leeks 1 tablespoon mint 600-1000 ml crow juice warm
Watch the preparation in her video:
