Do not wait for the New Year to cook the turkey. Make it today for lunch, according to this recipe

Do not wait for the New Year to cook the turkey. Make it today for lunch,

Why wait until the New Year to cook the chicken in the oven? You can still make it today according to Adda`s All recipe. You have plenty of time until lunch so roll up your sleeves.


1 Small rooster

2 tablespoons butter

1 tablespoon Mustard

2 tablespoons olive oil

3-4 tablespoons Lemon juice

2 teaspoons Salt

1 tablespoon Provence Spices

A little black pepper

A little Garlic Powder

1 glass of White Wine

Some branches of Rosemary

Some cloves of Garlic


If you can, marinate the turkey, the night before, otherwise a few hours will suffice. So combine all the marinade ingredients and coat the turkey well on all sides, then let it marinate.

Once the marinating time is over, heat the Tescoma grill vigorously and when it is ready, roast the chicken on the skin until the fine lines created by the grill are cooked through.

Then turn over, add to the casserole 1 glass of white wine rosemary sprigs and a few cloves of unpeeled garlic, then cover the meat with parchment paper and place to bake in the preheated oven at 160 ° C for 50 minutes. Then raise the oven temperature to 200 ° C and remove the paper from the meat so that it is well browned on all sides and takes on a nice reddish color.

Serve with baked potatoes or pilaf.