Who cares about kopenkaj?
Singer and actress Nertila Koka, who has been back on her YouTube channel for several weeks, served a dessert recipe yesterday.
Who cares about kopenkaj? Nertila explains it step by step in the 8-minute video.
180 degrees C
form 20-25 cm
12 thin slices for baklava (6 slices below and 6 above)
120-130g butter (melted)
200-220g crushed nuts
40g biscuits (or 10 tablespoons)
5 large eggs
100g of sugar
baking soda (a packet of baking powder)
1 tablespoon coffee grounds
300g sugar 250g water
Ps.peximadhe is bread crumbs :)