They say that these days after turkey, flatbread, fish, Russian salad and baklava are ideal for cooking beans.
Did you know that there are more than 40 ways, even a fixed 41 to cook them. In order not to eat them the same way every time, you need to know all the recipes.
Today, for example, you can make a spicy salad
First, grate a bunch of parsley without the shoots, only the leaves.
Meanwhile empty the can with half-boiled white beans.
Mix the beans with two cloves of crushed garlic, a little chili pepper and the grated parsley.
If you prefer, you can add a little mustard to taste.
Finally add the olive oil, vinegar, salt and black pepper.
* NYT Cooking article was adapted in Albanian by Tiranapost.al
